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1. The chemistry and technology of food and food products / [ed. lit.] Morris B. Jacobs

Monografia Publication: New York : Interscience Publishers, 1951 Description: Vols. : il.,quadros ; 25 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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2. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES / M. B. JACOBS

Monografia Publication: NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944 Description: ; 807 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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